ECOCoffee & Dessert
ECOhours & Reservations
Welcome to the ECO
ECOlunch & Dinner Menu
ECObakery
ECOcoffee & Dessert

For Your Unique Dining Experience
Contact Us At:
#10 Village Drive, R.R.#2
Westerose, Alberta
T0C 2V0
Rest. 780.586.2627
Office 780.586.2623
Fax 780.586.2625
info@ECOcafepigeonlake.ca

MAP
ECOemployment
Prices subject to change.
ECOevents
ECOcatering
ECOcuisine
Dessert
Carrot Cake topped with creamy cream cheese icing.
Chocolate Almond Cake rich and moist.
Turtle Cheesecake carmel & chocolate.
Lemon Poppyseed Cheesecake refreshing.
Peanut Butter Cheesecake "If you like peanut butter a must have!"
Cardamon & Pistachio Cheesecake "A little touch of India."
Chocolate Satin Gluten Free and sinful!
Creamy Rice Pudding with raisins.

ECO Pies
Blueberry Mango
Apple Crumble
Strawberry Rhubarb
Pecan
Planet (mixed berries)


Please ask your server about daily new dessert creations....
 
Celiac friendly.

Specialty Coffees
Iced Mocha & Lattes.....$4.50
Espresso Organic.....$2.50
Cappuccino - Espresso, steamed milk topped with foam.....$4.25
Latté - Espresso and steamed milk.....$4.50
Chia Latté - Ambient Moon Chia & steamed milk.....$4.50
Mochaccino - Espresso, steamed hot chocolate milk topped with whipped cream......$4.50
Hot Chocolate - with real whipped cream.....$3.50
Americano - Espresso & hot water.....$2.50
Steamer - Steamed milk with Torani Flavor Shot......$3.50
Monin Flavor Shots:.....$0.75
Almond Roca, Amaretto, Carmel & Sugar Free, Cinnimon, Chocolate Mint, English Toffee, Hazzelnut & Sugar Free,
Irish Cream & Sugar Free, Tiraminsu, Vanilla Bean & Sugar Free or White Chocolate.

Try a cappuccino with a flavor shot of Tiramisu or make your own creation.

Special Ending Coffees
ECO Specialty - Amarula & Kahlua
Spanish - Kahlua and Brandy
Monté Cristo - Grand Marnier and Kahlua
Peppermint Patty - Peppermint Schnapps and Kahlua
Grand Hot Chocolate - Amaretto, Kahlua and Hot Chocolate
Shangri Latte - Voyant Chia Cream, Espresso and milk
Minted Mocha - Peppermint Schnapps, Kahlua and Hot Chocolate
ECOmedia