A Taste of Russia
April 29 2017

Gravlax
House cured, wild salmon, red onion, capers, lemon zest

Borscht
Fresh beets, house made stock, crème friache

Salad
Sweet, earthy, roasted golden beets, watermelon radish, and buckwheat

Entrees`

Salmon Coulibiac

A Russian culinary classic, salmon wrapped in puff pastry,
foraged mushrooms
sliced hard boiled eggs, fresh dill

Chicken Satsivi
From the Georgian republic, pan fried chicken breast
spiced walnut sauce with pomegranate

Beef Stroganoff
Thin slices of beef tenderloin,
caramelized onions, mushrooms, sour pickles
red wine demi glaze, over egg noodles

Russian Cake
Layers of deep rich chocolate sponge, chocolate ganache,
plum brandy, fresh berries, whipped cream
                                                                                                                                    5 course dinner $55.00 per person


To book reservation Please call us at 780. 586-2627 or email                                    ecocafe@xplornet.com please have entrée order ready at time of booking